If you only used gas or electric cooktops, you might be interested in learning about the new benchmark in stove-top cooking. Popular for their efficiency and safety, induction cooktops do not emit any heat and are incredibly durable. How it works The key factor in this type of cooktop is electromagnetic energy. The cooktop doesn’t use an open flame that dissipates energy; instead, it generates heat when the cookware interacts with electromagnetic elements below the glass top. An induction coil below the glass carries low current electricity and produces a magnetic field. Once the cooktop detects the cookware, the magnetic … Continue reading
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