KitchenAid Mixer Stopped Working? Here’s What to Do

A KitchenAid mixer isn’t just another kitchen appliance—it’s a workhorse. Whether you use it for baking, kneading dough, or whipping cream, it’s the kind of machine you expect to last for years. So when it suddenly stops working, it can feel like a major setback.

But before you start pricing up a brand new one, it’s worth asking: why did it stop working, and is it repairable?

Let’s take a closer look at the most common issues—and what you can do next.

Common Reasons a KitchenAid Mixer Stops Working

Over time, even well-made appliances like KitchenAid mixers can experience wear and tear. Here are some of the most common faults:

1. Mixer Won’t Turn On

If your mixer is completely unresponsive, it could be due to a faulty power cord, worn control board, or internal wiring issue. In older models, this is often caused by motor brushes wearing out.

2. Motor Runs But Beaters Don’t Turn

This usually points to a problem with the internal gears. KitchenAid mixers use a direct-drive system with metal gears—but these can still wear down or strip over time, especially with heavy dough.

3. Burning Smell or Overheating

This is typically a sign of electrical failure, motor strain, or blocked ventilation. If ignored, it can permanently damage the motor.

4. Speed Settings Not Working Properly

Erratic speed or a mixer stuck on one setting usually indicates a fault in the control plate or speed selector mechanism.

5. Leaking Oil

If you notice greasy liquid coming from the top or around the attachments, that’s gearbox lubricant. It can happen if the mixer hasn’t been serviced in years or has been stored in a hot environment.

Can You Fix It Yourself?

Some issues are easy to check at home:

• Double-check the power source and test a different outlet
• Inspect the cord for visible wear or damage
• Reset the mixer by turning it off and unplugging it for a few minutes
• Avoid overloading with dense dough or large batches

KitchenAid mixer stopped working? While some basic troubleshooting steps—like checking the power source or resetting the machine—can be done at home, anything beyond that, especially involving internal components like gears, wiring, or motor parts, should be handled by a professional.

Opening the unit incorrectly can lead to further damage or even void the warranty. For safe and reliable repairs, it’s best to consult a qualified technician.

When to Call a Technician

If your mixer:

• Has internal electrical faults
• Makes grinding or clicking noises
• Leaks oil
• Has stripped gears or damaged speed controls
• Or simply won’t turn on after basic checks…

…it’s time to book a repair.

At Nationwide Appliance Repairs, we offer workshop repairs for smaller appliances like stand mixers, and our technicians have experience working on all KitchenAid models—from the Classic to the Artisan and Pro Line series.

Is It Worth Repairing?

Absolutely. These machines are built to last. In most cases, a repair costs far less than buying a new unit—especially if the mixer is otherwise in good shape. We’ve found that over 90% of appliance repairs are more affordable than replacements, even for older models.

Plus, with genuine parts and proper servicing, a repaired mixer can last for years.

We Repair KitchenAid Mixers Across Australia

Whether your mixer is used daily or only brought out for special occasions, we can help get it working again. At Nationwide Appliance Repairs, we back every job with:

• 12-month warranty on all parts
• 3-month labour warranty
• Australia-wide coverage in Sydney, Melbourne, Brisbane, Perth, Adelaide, and Canberra

Book Your Mixer Repair Today

Don’t replace your KitchenAid mixer just yet—let our expert technicians take a look. You’ll get fast, reliable service and clear advice on whether it’s worth fixing.

Call us now or book online to get started.